HAPPY HOUR

海苔の食感と風味へのこだわりを追求し、愛知県の海苔問屋・深谷商店の海苔を使用しております。
三河湾の衣崎で採れたこの海苔は、特有の甘みと豊かな磯の香りを持ち、柔らかくパリッと割れる歯切れの良さと、口の中でとろけるような繊細な口どけを兼ね備えた、味わい高名な逸品です。
また、少しでも長くパリパリの食感を味わっていただけるよう、海苔とシャリの間にサラダ菜を挟んでいます。

Driven by an unwavering commitment to texture and flavor, we exclusively use nori from Fukaya Shoten, a renowned seaweed merchant in Aichi Prefecture.
Harvested from the Korizaki shores of Mikawa Bay, this seaweed is celebrated for its signature sweetness and rich, oceanic aroma. It possesses the perfect balance of a crisp, clean snap and a delicate, melt-in-the-mouth sensation that is truly exceptional.
To ensure you enjoy this signature crunch for as long as possible, we have placed a layer of garden lettuce between the nori and the sushi rice, preserving its freshness and texture.